Mississippi Mud Cake Brownies

by

Ingredients:

For the cake:

  • 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups coarsely chopped pecans, toasted
  • 1 (10.5-ounce) bag miniature marshmallows

For the chocolate frosting:

  • 1 (16 oz) package powdered sugar, sifted
  • 1/2 c. milk
  • 1/4 c. butter, softened
  • 1/3 c. unsweetened cocoa

Directions:

  1. Pre-heat oven to 350° degrees.
  2. Whisk together melted butter and the next 5 ingredients in a large bowl.
  3. Stir in flour and chopped pecans.
  4. Spread batter (it will be thick) into a greased and floured 15- x 10-inch jellyroll pan (or use a deep dish cookie sheet).
  5. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. Note: Reduce the temperature by 25 degrees if you are using a dark pan.
  6. Remove from oven; top the warm cake evenly with marshmallows.
  7. Return to the oven, and bake 5 minutes.
  8. Make Chocolate Frosting: Beat all ingredients together with an electric mixer until smooth.
  9. Drizzle Chocolate Frosting over the warm cake.
  10. Let the cake cool completely before cutting into squares!

Tips for Serving:

  • Serve chilled for a refreshing twist, especially on warm days.
  • Pair with a scoop of vanilla ice cream for the ultimate indulgence.

Frequently Asked Questions (FAQs):

Q1: Can I substitute nuts for a nut-free version?
A1: Absolutely! Skip the pecans or replace them with your favorite nut-free alternative.

Q2: Can I make this ahead for a party?
A2: Certainly! Prepare the cake and frosting separately, assemble before serving for the freshest taste.

Q3: Can I use a different type of marshmallow?
A3: Feel free to experiment with flavored or colorful marshmallows for a fun twist.

Q4: How long can I store these brownies?
A4: Store in an airtight container for up to a week, refrigerate for longer freshness.

Conclusion:

Mississippi Mud Cake Brownies are a testament to the joy of indulgence. With a perfect blend of textures and flavors, these brownies are a surefire way to satisfy your sweet cravings. Share the bliss by creating this crowd-pleasing dessert that’s bound to become a family favorite!

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