Ingredients:
- 3 Bananas
- 1 cup Pancake Mix
- 1 cup Milk
- 1 Egg
- 1/4 cup Powdered Sugar
- Vegetable Oil (for frying)
Directions:
- Slice bananas into 1/2″ slices.
- Combine pancake mix, milk, and egg. Beat until blended.
- Line a plate with paper towels. Set aside.
- Fill a heavy-bottomed pan with high sides with oil 1/2″ deep and heat to 350-375 degrees Fahrenheit.
- Dip each banana slice in batter and allow excess to drip off.
- Place in oil and fry for about 1-2 minutes on each side or until golden brown.
- Remove to the prepared plate.
- Dust finished bites with powdered sugar.
- Serve with caramel sauce, chocolate sauce, or ice cream.
Tips for Serving:
- Experiment with different dipping sauces like Nutella or peanut butter for a flavor twist.
- For added texture, toss fried banana bites in cinnamon sugar before dusting with powdered sugar.
Frequently Asked Questions (FAQs):
Q1: Can I use a different fruit for this recipe?
A1: Absolutely! Try apples or strawberries for a fruity variation.
Q2: Is there a healthier alternative to frying?
A2: Yes, you can bake the banana slices for a healthier option. Coat them in cooking spray and bake at 375°F until golden.
Q3: Can I make the batter in advance?
A3: While it’s best to use the batter immediately, you can prepare it ahead and store it in the refrigerator for a short time.
Q4: What’s the best oil for frying banana bites?
A4: Use vegetable oil or peanut oil for frying, as they have a higher smoke point.
Conclusion:
Our Fried Banana Bites are a celebration of sweetness and simplicity. Whether enjoyed on their own or with your favorite toppings, these bites are sure to become a family favorite. Embrace the joy of homemade treats with this easy recipe that brings a touch of sweetness to any occasion!