4-Ingredient Peanut Butter Mousse

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Ingredients:

  • 1 cup heavy whipping cream
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Whip Cream: In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Be careful not to over-whip.
  2. Mix Peanut Butter and Sugar: In a separate bowl, combine the creamy peanut butter and powdered sugar until well mixed.
  3. Add Vanilla: Stir the vanilla extract into the peanut butter mixture.
  4. Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream.
  5. Chill: Spoon the mousse into serving dishes. For optimal texture, chill in the refrigerator for at least an hour before serving.
  6. Serve: Optionally, garnish with more whipped cream, a sprinkle of powdered sugar, chocolate shavings, or a drizzle of warm peanut butter.

Why You’ll Love This Recipe:

  • Quick and Easy: Minimal ingredients and simple steps.
  • Creamy and Rich: The perfect balance of peanut butter goodness.
  • Versatile: Customize with your favorite toppings.
  • Impress Your Guests: Elegant enough for special occasions.

FAQs:

Q1: Can I use crunchy peanut butter?
A1: Stick to creamy for a smooth texture, but feel free to experiment!

Q2: Can I make it ahead of time?
A2: Absolutely! Prepare in advance and chill until ready to serve.

Q3: Any substitute for powdered sugar?
A3: Confectioners’ sugar or a sugar substitute works well.

Conclusion:

Indulge in the heavenly combination of creamy peanut butter and velvety whipped cream with our 4-Ingredient Peanut Butter Mousse. Whether you’re a dessert enthusiast or a novice in the kitchen, this recipe is a foolproof way to satisfy your sweet cravings. Make it for yourself or share it with loved ones – either way, you’re in for a treat!

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