Ingredients:
- Deli turkey slices (BH honey maple)
- Stove-top stuffing
- Mashed potatoes
- Green bean casserole
- Korr roasted turkey gravy packet
Cooking Process:
- Deli Turkey Selection: I opted for thick slices of BH honey maple deli turkey, creating a heartier roll-up experience.
- Stuffing Creation: I cooked up a batch of stove-top stuffing, a quick and easy way to add a flavorful filling to the turkey roll-ups.
- Roll-Up Assembly: Lay out the deli turkey slices and generously stuff them with the prepared stove-top stuffing.
- Sides Galore: Accompanied by creamy mashed potatoes and classic green bean casserole, the sides added a comforting touch to the meal.
- Rich Gravy Finish: A Korr roasted turkey gravy packet elevated the dish, providing a savory finishing touch. I left extra gravy on the stove for those craving more.
- Baking Perfection: The assembled dish went into the oven for 25 to 30 minutes at 350 degrees, ensuring it reached a delightful, piping hot perfection.
Personal Note:
When I visited the deli, I specifically asked for thicker slices of the BH honey maple deli turkey, which happened to be on sale. The result was a heartier and more satisfying roll-up experience. It’s worth noting that thinner slices could provide a different texture, and I might give that a try next time.
This dinner not only filled the house with delicious aromas but also provided a comforting and satisfying meal that’s perfect for any night of the week.
Tips for Variations:
- Thinner Slices: Experiment with thinner slices of deli turkey for a lighter texture in your roll-ups.
- Different Stuffing Flavors: Try different flavors of stove-top stuffing for a unique twist.
Conclusion:
Turkey Roll-Ups filled with stove-top stuffing, paired with mashed potatoes, green bean casserole, and a rich Korr roasted turkey gravy, made for a dinner that was not only delicious but also easy to prepare. The combination of flavors and textures created a comforting experience that I’ll be revisiting, and you should too!