Ingredients:
- 1 can of crushed pineapple, drained (20 ounces)
- 1 package instant vanilla pudding mix (3.4 ounces)
- 1 tub whipped topping, thawed (8 ounces)
- 1/2 cup chopped pecans
- Graham crackers
- 1/2 cup melted butter
Directions:
- In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
- Add the thawed whipped cream to the bowl and mix until well combined.
- Fold in chopped pecans.
- In a separate bowl, mix graham crackers and melted butter together until well combined.
- Press the graham cracker mixture into the bottom of a 9″ x 13″ baking dish.
- Spread the pineapple mixture over the graham cracker crust.
- Cover and refrigerate for at least 2 hours or until firm.
- When you’re ready to serve, slice and enjoy!
FAQs:
Q: Can I use fresh pineapple instead of canned?
A: While canned pineapple is recommended for consistency, you can use fresh pineapple with adjustments in sweetness.
Q: Is there a substitute for pecans?
A: Yes, you can use walnuts or almonds for a different nutty flavor.
Q: Can I make this dessert in advance?
A: Absolutely! Prepare it a day ahead and refrigerate for convenience.
Conclusion:
In conclusion, Pineapple Dream is a heavenly dessert that’s both easy to make and incredibly satisfying. The combination of pineapple, vanilla pudding, and whipped topping creates a symphony of flavors that will leave you craving more. Treat your taste buds to this delightful creation and indulge in pure bliss!