Ingredients:
- 3-4 lbs. boneless, skinless chicken breasts
- 1 large yellow onion, diced finely
- 4 stalks celery, diced finely
- 2 medium carrots, diced finely
- 2 red bell peppers, chopped
- 2 large white potatoes, skin removed and diced
- 1 can diced tomatoes
- 1/4 cup chopped fresh parsley
- 4 cloves garlic, minced
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- 8 oz. ditalini pasta
Instructions:
- In the slow cooker, combine chicken breasts, diced vegetables, diced tomatoes, about 8 cups of water (or enough to cover everything by about an inch), chopped parsley, minced garlic, salt, and pepper.
- Cover and let it cook on LOW for 4-6 hours, ensuring the chicken is fully cooked.
- Remove the chicken breasts from the slow cooker and shred them.
- Gently mash the vegetables in the soup about 3-4 times.
- While that’s happening, prepare the ditalini pasta according to package instructions and drain it.
- Finally, add the shredded chicken and cooked pasta back into the slow cooker, stirring well to combine.
FAQS:
Q1: Can I use bone-in chicken for this soup?
A1: Certainly! Adjust the cooking time to ensure the bone-in chicken is fully cooked and tender.
Q2: Are there alternatives to ditalini pasta?
A2: Absolutely! Small-shaped pasta like orzo or mini shells can be excellent substitutes.
Q3: Can I freeze Sicilian Chicken Soup?
A3: Yes, allow it to cool completely before transferring to freezer-safe containers. Reheat on stovetop or microwave.
Conclusion:
In conclusion, Sicilian Chicken Soup is a heartwarming and wholesome dish that brings comfort to your table. With a perfect blend of flavors and textures, this slow-cooked masterpiece is sure to become a family favorite. Embrace the warmth and savor the nourishing goodness of Sicilian Chicken Soup – a true delight for the senses!