Tater Tot Casserole

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Ingredients:

  • 1 lb lean ground beef (the leaner the better)
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 15 oz can green beans, drained
  • 10.75 oz can condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 2 cups frozen tater tots
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
  3. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
  4. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
  5. Add the garlic and cook, stirring frequently, for an additional minute.
  6. Stir in Worcestershire sauce and season with salt and pepper to taste.
  7. Transfer the ground beef mixture to the prepared baking dish and spread evenly.
  8. Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Ensure to season the green bean layer.
  9. Finally, top with tater tots.

FAQS:

Q1: Can I use a different soup variety?
A1: Absolutely! Cream of chicken or celery soup can be delicious alternatives.

Q2: Are there vegetarian options?
A2: Substitute ground beef with plant-based alternatives, and choose vegetable broth for a meatless version.

Q3: Can I prepare this in advance?
A3: Certainly! Assemble the casserole ahead and refrigerate. Bake when ready to serve.

Conclusion:

In conclusion, Tater Tot Casserole is the epitome of comfort food. This easy-to-make dish brings together simple ingredients to create a flavorful and satisfying meal. Whether it’s a casual family dinner or a potluck gathering, this casserole is sure to be a hit. Enjoy the warmth and goodness of Tater Tot Casserole, and make every mealtime a delightful experience!

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