Peanut Butter Cup Stuffed Brookies

by

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 12 mini peanut butter cups
  • 1/2 cup chocolate chip cookie dough

Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix melted butter, sugar, eggs, and vanilla extract.
  3. Stir in the cocoa powder, flour, salt, and baking powder.
  4. Press a small scoop of the brownie mix into a greased muffin tin.
  5. Place a peanut butter cup in the center of each scoop.
  6. Top with a dollop of chocolate chip cookie dough.
  7. Bake for 20-25 minutes or until a toothpick inserted into the brookie comes out almost clean.
  8. Allow to cool for 5 minutes in the muffin tin, then transfer to a cooling rack.

FAQS:

Q1: Can I use regular-sized peanut butter cups?
A1: Absolutely! Adjust the quantity as needed and enjoy a gooier center.

Q2: Can I freeze Brookies for later?
A2: Yes, store in an airtight container in the freezer for a quick sweet fix.

Q3: Can I skip the chocolate chip cookie dough?
A3: While it adds a delicious twist, you can omit it for a classic Peanut Butter Cup Stuffed Brownie.

Conclusion:

In conclusion, Peanut Butter Cup Stuffed Brookies are a delightful creation that will satisfy your sweet tooth and leave you wanting more. The fusion of brownies and cookies, coupled with the gooey surprise of peanut butter cups, makes this recipe a winner. Share this delectable treat with family and friends, and watch as they marvel at the deliciousness of these indulgent brookies!

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