2 INGREDIENT PEANUT BUTTER FUDGE

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Ingredients:

  • 2 cups (about 16 ounces) creamy peanut butter
  • 2 cups (about 12 ounces) semi-sweet chocolate chips

Instructions:

  • Prepare the Pan:
  • Line an 8×8-inch (or similar size) square baking pan with parchment paper, leaving some overhang on the sides for easy lifting.
  • Melt Ingredients:
  • In a microwave-safe bowl, combine the creamy peanut butter and semi-sweet chocolate chips.
  • Microwave:
  • Microwave the mixture in 30-second intervals, stirring after each interval. Continue until the peanut butter and chocolate are completely melted and well combined. Be cautious not to overheat; the goal is to melt, not scorch.
  • Spread in Pan:
  • Pour the melted mixture into the prepared baking pan.
  • Chill:
  • Place the pan in the refrigerator and let the fudge chill for at least 2-3 hours, or until it’s set and firm to the touch.
  • Cut into Squares:
  • Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut into squares or rectangles of your desired size.
  • Serve:
  • Your 2-ingredient peanut butter fudge is ready to serve. Enjoy the rich, peanut buttery, and chocolatey goodness!
  • Storage:
  • Store any leftover fudge in an airtight container in the refrigerator. It can be kept for up to two weeks.

Indulge in the simplicity and deliciousness of this peanut butter fudge!

FAQS:

Q1: Can I use crunchy peanut butter?
Absolutely! It will add a delightful crunch to your fudge.

Q2: Can I use milk chocolate chips instead?
Certainly! Customize the recipe with your favorite chocolate chips.

Q3: How can I add a twist to this fudge?
Try adding chopped nuts, shredded coconut, or a sprinkle of sea salt for an extra flavor dimension.

Q4: Can I freeze this fudge for longer storage?
Yes, you can freeze it in an airtight container for up to three months. Thaw in the refrigerator before serving.

Conclusion:

Congratulations! You’ve just discovered the magic of creating a scrumptious 2-Ingredient Peanut Butter Fudge in no time. Whether it’s a last-minute dessert for guests or a quick sweet fix for yourself, this recipe is a game-changer. Enjoy the simplicity and richness of this delightful treat, and watch it disappear within minutes. Happy indulging!

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