Slow Cooker Salisbury Meatballs

by

Ingredients:

  • 26 oz. frozen meatballs (no need to defrost)
  • 2 cups sliced mushrooms
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1.74 oz. brown gravy mix (2 packets)
  • 1 ½ cups water

Instructions:

  1. Place the frozen meatballs in the slow cooker.
  2. Add the sliced mushrooms, Worcestershire sauce, onion powder, and garlic powder.
  3. In a small bowl, whisk together the brown gravy mix and water.
  4. Pour the gravy mixture over the meatballs.
  5. Set the slow cooker to cook on LOW for 4 hours.
  6. After that, stir, serve, and enjoy!


Frequently Asked Questions (FAQs):

Q1: Can I use homemade meatballs for this recipe?
A1: Absolutely! You can use homemade meatballs if you prefer, just ensure they are fully cooked before adding to the slow cooker.

Q2: What sides pair well with Slow Cooker Salisbury Meatballs?
A2: Serve over mashed potatoes, rice, or egg noodles for a complete and satisfying meal.

Q3: Can I cook this on high for a shorter time?
A3: Yes, you can cook on HIGH for 2-3 hours if you’re short on time, but the low and slow method enhances the flavors.

Conclusion:

Elevate your dining experience with the simplicity and richness of Slow Cooker Salisbury Meatballs. Perfect for any occasion, this stress-free recipe allows you to enjoy the convenience of frozen meatballs while savoring the savory combination of mushrooms, Worcestershire sauce, and a luscious gravy. Try it today and delight in a flavorful feast with minimal effort!

Leave a Comment