Ingredients:
- 15 oz canned salmon in water or oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup keto bread crumbs or almond flour
- 2 large eggs, beaten
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 cup parsley, finely chopped
Instructions:
- In a mixing bowl, combine the canned salmon, salt, and pepper, ensuring an even mix.
- Add the keto breadcrumbs (or almond flour), beaten eggs, mayonnaise, Worcestershire sauce, and finely chopped parsley to the bowl. Stir until a thick batter is formed.
- Shape the mixture into 12 equally sized patties for uniform cooking.
- Heat oil in a non-stick pan. Once hot, add the patties and cook for 3-4 minutes, flipping halfway through to achieve a golden-brown crust.
- Repeat the cooking process until all the patties are cooked to perfection.
- Serve the Salmon Patties immediately, and savor the delightful combination of flavors.
Frequently Asked Questions (FAQs):
Q1: Can I use fresh salmon instead of canned?
A1: While canned salmon is convenient, fresh salmon can be used. Just ensure it’s cooked and flaked before mixing.
Q2: What can I serve with Salmon Patties for a complete meal?
A2: Pair them with a side salad, steamed vegetables, or a light lemon-dill sauce for a well-rounded dining experience.
Q3: Can I freeze Salmon Patties for later use?
A3: Yes, these patties freeze well. Place them in an airtight container with parchment paper between layers for easy separation.
Conclusion:
Elevate your mealtime with the simplicity and deliciousness of Salmon Patties. Whether you’re a seafood enthusiast or just looking for a quick and flavorful dish, this recipe ticks all the boxes. Try it today and enjoy the satisfying combination of crispy edges and tender bites. Your taste buds will thank you!