Baked Garlic Parmesan Potato Wedges

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Ingredients:

  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • Optional: Fresh parsley (or cilantro), ranch, or blue cheese dressing for dipping

Instructions:

  1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
  3. In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
  4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  5. Place potato wedges on the prepared baking sheet in a single layer with skin-sides-down.
  6. Bake for 25-35 minutes until potatoes are fork-tender and golden.
  7. Sprinkle with freshly chopped parsley and serve with dressing for dipping.

Why You’ll Love These Potato Wedges:

  1. Crispy Perfection:
    The baking process ensures a crispy exterior, while the inside remains soft and fluffy – the perfect texture balance.
  2. Flavor Explosion:
    The combination of garlic powder, Italian seasoning, and parmesan cheese creates a burst of flavor with every bite.
  3. Versatile Dipping:
    Pair these wedges with your favorite dressing – whether it’s ranch or blue cheese – for an added layer of indulgence.

Frequently Asked Questions (FAQs):

Q1: Can I use other types of potatoes?
A1: While russet potatoes work best for their texture, you can experiment with other varieties for slightly different results.

Q2: Is the dressing necessary?
A2: The dressing is optional but highly recommended for an extra flavor kick. Try different dressings to find your favorite pairing.

Q3: Can I make these ahead of time?
A3: While best enjoyed fresh, you can prepare the wedges in advance and bake them just before serving for a quick and convenient snack.

Conclusion:

Elevate your potato game with these Baked Garlic Parmesan Potato Wedges. Whether as a side dish or a party snack, their crispy exterior and flavorful profile make them a crowd-pleaser. Try them out and embark on a journey of potato perfection!

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