Ingredients:
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy.
- Stir in the confectioners’ sugar, cornstarch, and flour.
- Beat on low for one minute, then on high for 3 to 4 minutes.
- Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much.
- Cool on wire racks.
Tips:
- Ensure the butter is softened but not melted for the right cookie texture.
- Sift the confectioners’ sugar to avoid lumps in the dough.
- Experiment with cookie shapes for a personalized touch.
- Dust the cooled cookies with additional confectioners’ sugar for a festive finish.
Frequently Asked Questions (FAQs):
Q1: Can I freeze the shortbread dough for later use?
Absolutely! Shape the dough into a log, wrap it in plastic, and freeze. Slice and bake when needed.
Q2: How can I add a twist to the classic shortbread recipe?
Try incorporating citrus zest, chopped nuts, or a hint of vanilla for unique flavor variations.
Q3: Can I use salted butter instead of unsalted?
Certainly! Adjust the added salt according to your preference if using salted butter.
Q4: Can I make the cookies in advance for Christmas gifts?
Absolutely! Store the cooled cookies in an airtight container for up to two weeks.
Conclusion:
Melt In Your Mouth Shortbread is not just a cookie; it’s a Christmas tradition. Delight in the simplicity and elegance of these buttery treats that truly live up to their name. Perfect for gifting or enjoying with loved ones, this classic recipe is a festive winner!