Banana Bread Brownies

Ingredients:

• 1-1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter
• 2 eggs
• 4 ripe bananas, mashed
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 3/4 tsp salt
• 1/2 cup chopped walnuts
• Ingredients for Brown Butter Frosting:
• 1/2 cup butter
• 4 cups powdered sugar
• 1 1/2 tsp vanilla extract
• 3 Tbsp milk

Instructions:

1. Preheat the oven to 375°F and prepare a 15×10-inch jelly roll pan by greasing and flouring it.
2. For the brownies, beat together sugar, sour cream, butter, and eggs in a large bowl until the mixture becomes creamy. Incorporate mashed bananas and vanilla extract.
3. Add flour, baking soda, and salt to the bowl, blending for about 1 minute. Stir in the chopped walnuts.
4. Evenly spread the batter into the prepared pan and bake for 20 to 25 minutes or until golden brown.
5. While the brownies are baking, prepare the frosting. In a large saucepan over medium heat, melt 1/2 cup of butter until it starts boiling. Remove from heat once the butter turns a delicate brown.
6. To the browned butter, add powdered sugar, vanilla extract, and milk. Whisk until smooth, ensuring the consistency is thicker than a glaze but thinner than frosting.
7. Using a spatula, spread the brown butter frosting over the warm bars. It’s easier to spread the frosting while the bars are still warm.

Tips:

• Add a sprinkle of cinnamon to the batter for an extra layer of warmth.
• Experiment with different nuts like pecans or almonds for varied textures.
• Allow the brownies to cool before cutting for cleaner slices.

Frequently Asked Questions (FAQs):

Q1: Can I use other fruits instead of bananas?
While bananas provide a unique sweetness, you can experiment with apples or berries for a different fruity twist.

Q2: Can I omit the nuts for a nut-free version?
Certainly! Feel free to exclude the nuts or substitute them with seeds like sunflower or pumpkin seeds.

Q3: Is it necessary to use brown butter for the frosting?
The brown butter adds a rich, nutty flavor, but you can use regular butter if preferred.

Q4: Can I freeze these brownies?
Yes, these brownies freeze well. Ensure they are completely cooled before wrapping and freezing.

Conclusion:

Elevate your dessert game with our Banana Bread Brownies – a delightful combination of flavors and textures. The fusion of banana bread and brownies, topped with a delectable brown butter frosting, makes this treat a standout. Whether for celebrations or a cozy night in, savor the sweetness of these indulgent brownies!