CROCKPOT CHICKEN & NOODLES

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Ingredients:

  • 2 cans cream of chicken soup
  • 2 cans chicken broth (15 oz each)
  • 1 stick butter or margarine
  • 1 lb chicken breasts (fresh or frozen)
  • 1 package frozen egg noodles (24 oz) – I used Reames.

Instructions:

  1. In the crockpot, place chicken at the bottom.
  2. Pour the chicken broth and cream of chicken soup on top of the chicken.
  3. Top it with a stick of butter.
  4. Set the crockpot on low for 6-7 hours.
  5. Take the chicken out and shred it. Put it back into the crockpot.
  6. Add the frozen noodles and cook for an additional 2 hours.
  7. Stir every 30 minutes until done.

Tips:

  • Customize with your favorite herbs and spices for added flavor.
  • For a creamy twist, add a splash of heavy cream or milk before serving.
  • Serve with a sprinkle of fresh parsley or grated Parmesan for a finishing touch.

Frequently Asked Questions (FAQs):

Q1: Can I use homemade egg noodles instead of frozen?
Certainly! Adjust the cooking time accordingly if using fresh homemade noodles.

Q2: What other proteins can I use instead of chicken?
Turkey or shredded rotisserie chicken are excellent alternatives.

Q3: Can I prepare this in advance and freeze it?
Absolutely! Prepare the dish up to the point of adding noodles, then freeze. Thaw and cook noodles when ready to serve.

Q4: Can I cook it on high for a shorter time?
Yes, cook on high for 3-4 hours if you’re short on time.

Conclusion:

Crockpot Chicken & Noodles is the epitome of comfort in a bowl. Set it in the morning, and return to a home filled with the aroma of a hearty, slow-cooked meal. Perfect for busy days or when you simply crave a warm and satisfying dish. Enjoy the simplicity and heartiness of this classic comfort food!

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