Ingredients:
For the Chicken:
- 2 large chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup almond flour
- 2 tablespoons parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Florentine Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 3/4 cup chicken broth
- 1 tablespoon Italian seasonings
- 1 cup heavy cream
- 1/4 cup parmesan cheese
- 2 cups baby spinach, loosely packed
Instructions:
Preparing Chicken:
- Slice the two chicken breasts lengthways to create four thin pieces.
- Season chicken pieces with salt and pepper, setting them aside.
Coating Chicken:
- In a small bowl, combine almond flour and parmesan cheese.
- Dip each chicken fillet in the flour mixture, ensuring thorough coverage.
Cooking Chicken:
- In a skillet over medium heat, add olive oil and one tablespoon of butter.
- Once hot, add the chicken and cook for 8-10 minutes, flipping halfway, until golden on the outside.
- Remove the chicken from the heat.
Making Florentine Sauce:
- Add extra butter to the pan, along with minced garlic. Cook for 30 seconds.
- Add chicken broth and Italian seasoning, letting it simmer for 5-6 minutes until noticeably reduced.
- Add cream, bring it to a boil, then add parmesan cheese and spinach.
Combining Chicken and Sauce:
- Reintroduce the chicken into the pan and let it simmer for 5 minutes until the sauce thickens.
Frequently Asked Questions (FAQs):
Q1: Can I use regular flour instead of almond flour?
Absolutely! Feel free to substitute almond flour with regular flour if preferred.
Q2: Is there a substitute for heavy cream?
Yes, you can use whole milk or a combination of milk and Greek yogurt for a lighter option.
Q3: Can I use frozen spinach instead of fresh?
Certainly! Thaw and drain frozen spinach before adding it to the sauce.
Q4: How can I enhance the dish further?
Consider adding sun-dried tomatoes or mushrooms for an extra burst of flavor.
Conclusion:
Elevate your dining experience with the exquisite Chicken Florentine! A harmonious blend of textures and flavors awaits, as thinly sliced chicken meets a velvety spinach-infused sauce. Perfect for a special dinner or when you crave gourmet goodness. Indulge and enjoy every delightful bite!