Ingredients:
- 1 pound lean ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 0.75 cup milk
- 0.5 cup chopped onion
- Salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
- Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours.
- Top with Cheddar cheese and continue baking until the cheese is melted.
Tips for Extra Flavor:
- Herb Infusion: Add a sprinkle of dried thyme or rosemary to the ground beef for an aromatic twist.
- Cheesy Variations: Experiment with different cheese blends like Monterey Jack or mozzarella for a gooey, cheesy sensation.
FAQs:
- Can I use frozen sliced potatoes instead of fresh?
- Absolutely! Using frozen sliced potatoes is a convenient option. Thaw them before layering for consistent baking.
- Is there a substitute for condensed cream of mushroom soup?
- Certainly! Cream of celery or cream of chicken soup can be delightful alternatives, altering the flavor profile slightly.
- Can I prepare this casserole in advance?
- Yes, assemble the layers in advance and refrigerate. Pop it in the oven when ready to bake, allowing for a convenient make-ahead option.
Conclusion:
In conclusion, our Hearty Hamburger Potato Casserole is more than just a recipe; it’s a journey through generations, flavors, and heartwarming moments. Whether you’re a seasoned chef or someone exploring the joys of home cooking, this casserole brings people together around the dinner table. Try it, savor the layers of goodness, and make it a staple in your culinary repertoire.