Shepherd’s Pie Recipe

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Ingredients:

  • 1 lb. ground lamb (or beef, for Cottage Pie)
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef or chicken broth
  • 2 tsp Worcestershire sauce
  • 1 tsp thyme
  • Salt and pepper, to taste
  • 2 lbs. potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/2 cup milk
  • 1/2 cup cheddar cheese, shredded (optional)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Boil the potatoes in salted water until tender, about 15 minutes.
  3. While the potatoes are cooking, sauté the onion, carrots, and garlic in a large pan until the onions are translucent.
  4. Add the ground lamb (or beef) and cook until browned. Drain excess fat.
  5. Stir in the tomato paste, broth, Worcestershire sauce, thyme, and frozen peas. Season with salt and pepper. Simmer for about 10 minutes until slightly thickened.
  6. Mash the boiled potatoes with butter and milk until smooth. Season with salt and pepper.
  7. Place the meat mixture in a baking dish. Spread the mashed potatoes on top. Sprinkle with cheddar cheese if using.
  8. Bake for about 20 minutes or until the top is golden and crispy.
  9. Let it cool slightly before serving.

Tips for an Extra Touch:

  1. Cheese Lover’s Delight: If you adore cheese, opt for extra cheddar or your favorite melting cheese to enhance the richness of the topping.
  2. Herb Infusion: Experiment with fresh herbs like rosemary or parsley in the mashed potatoes for an aromatic twist.
  3. Make It Ahead: Shepherd’s Pie is a great make-ahead dish. Prepare the filling and mashed potatoes separately, assemble, and bake when ready to serve.

FAQs:

  • Can I use ground beef instead of lamb?
  • Absolutely! While traditionally made with lamb, ground beef works wonderfully, creating a dish known as Cottage Pie.
  • What’s the key to achieving a crispy potato topping?
  • Boiling the potatoes until tender and baking at a high temperature contribute to the golden and crispy texture of the mashed potato layer.
  • Can I freeze Shepherd’s Pie for later?
  • Yes, Shepherd’s Pie freezes well. Ensure it’s fully cooled, cover tightly, and freeze for up to three months. Thaw in the refrigerator before reheating.

Conclusion:

In conclusion, Shepherd’s Pie isn’t just a recipe; it’s a journey through flavors, memories, and the joy of sharing a comforting meal with loved ones. Whether you’re a seasoned cook or a kitchen enthusiast, this classic dish captures the essence of home. Try our recipe, create your own memories, and savor the heartwarming embrace of Shepherd’s Pie.

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