Ingredients:
- 3 chicken breast halves
- 1 teaspoon vegetable oil
- 3 cups green cabbage, shredded
- 1 tablespoon cornstarch
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup water
- 1 tablespoon soy sauce
- Red bell pepper
Directions:
- Cut chicken breasts into strips.
- Heat oil in a frying pan.
- Add chicken strips and stir fry over medium-high heat, turning constantly until done.
- Add cabbage and sauté for 2 minutes until cabbage is crisp-tender.
- Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
- Stir the sauce into the chicken/cabbage mixture.
- Cook until the sauce has thickened and chicken is coated, about 1 minute.
- Add red bell pepper for a burst of color and flavor.
- Refrigerate leftovers within 2 hours.
Tips for Perfection:
- Experiment with Veggies: Feel free to add your favorite vegetables like broccoli, snap peas, or carrots for added color and nutrition.
- Play with Heat: Adjust the ginger and garlic powder to suit your spice preferences.
- Serve with Rice or Noodles: This versatile stir fry pairs wonderfully with steamed rice or your favorite noodles.
FAQs:
- Can I use a different protein source?
- Absolutely! Swap chicken with tofu, shrimp, or even thinly sliced beef to cater to your taste preferences.
- Is there a low-sodium alternative for soy sauce?
- Opt for low-sodium soy sauce or try tamari for a gluten-free option. You can also experiment with coconut aminos.
- Can I make this stir fry ahead of time?
- While it’s best enjoyed fresh, you can prepare the ingredients in advance and stir fry just before serving for optimal taste and texture.
Conclusion:
In conclusion, our Wholesome Chicken Cabbage Stir Fry is a testament to the beauty of simplicity and the joy of creating a delicious, nutritious meal in minutes. Whether you’re a seasoned cook or a kitchen novice, this recipe offers a perfect balance of flavors and textures that will keep you coming back for more. Try it once, and it might just become your new weeknight favorite!