Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons sesame oil
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Directions:
- In a bowl, whisk together soy sauce, brown sugar, pineapple juice, sesame oil, garlic, ginger, and black pepper.
- Place chicken breasts in the marinade and refrigerate for at least 2 hours.
- Preheat grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until cooked through.
- While the chicken is grilling, pour the remaining marinade into a saucepan.
- Bring to a simmer, then mix cornstarch and water to make a slurry. Add to the saucepan and stir until the sauce thickens.
- Brush the thickened sauce over the grilled chicken.
- Garnish with sesame seeds and green onions.
FAQs:
- Can I use bone-in chicken for this recipe?
- While boneless, skinless chicken breasts work well, you can use bone-in chicken for a different texture. Adjust the grilling time accordingly.
- Is there a substitute for sesame oil?
- If you don’t have sesame oil, you can use a neutral oil like vegetable or canola oil. However, sesame oil adds a distinctive flavor.
- Can I make this recipe ahead of time for a party?
- Absolutely! Marinate the chicken the night before and grill it just before serving. Reheat the sauce and brush it over the chicken for a fresh taste.
Conclusion:
In conclusion, Hawaiian-Style Teriyaki Chicken is more than just a dish; it’s a sensory journey to the shores of Hawaii. With its irresistible blend of sweet, savory, and smoky flavors, this Tropical Luau Teriyaki Chicken is a must-try for anyone seeking a taste of the islands. Bring a touch of aloha to your table and savor the culinary magic!