Ingredients:
- 1 ½ pounds of sirloin steak.
- 1 large onion and 2 bell peppers (any color).
- 2 cloves of garlic.
- 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp brown sugar, ½ cup beef broth, 1 tbsp cornstarch, and ½ tsp black pepper.
- 2 tbsp vegetable oil for cooking.
Instructions:
- Prepare the Steak:
- Season the sirloin steak slices with black pepper.
- Mix the Sauce:
- In a small bowl, combine soy sauce, oyster sauce, brown sugar, beef broth, cornstarch, and black pepper. Set it aside.
- Cook the Steak:
- In a large skillet or wok, heat 1 tbsp of vegetable oil over high heat. Brown the steak slices and set them aside.
- Sauté Vegetables:
- In the same skillet, add the remaining oil and sauté the sliced onion, bell peppers, and minced garlic until they are just tender.
- Combine Steak and Sauce:
- Return the cooked steak to the skillet with the sautéed vegetables. Pour in the sauce mixture and stir until the sauce thickens, coating everything evenly.
- Serve:
- Serve the pepper steak hot, preferably over rice or noodles.
FAQS:
- Q1: Can I use a different cut of beef for this recipe?
- A1: Certainly! While sirloin steak is recommended, you can use flank steak or ribeye for variation.
- Q2: Is there a substitute for oyster sauce?
- A2: Hoisin sauce or soy sauce can be used as a substitute for oyster sauce.
- Q3: Can I add more vegetables to the stir-fry?
- A3: Absolutely! Feel free to add broccoli, snap peas, or mushrooms for added texture and flavor.
- Q4: How do I ensure the steak slices are tender?
- A4: Slicing the steak against the grain and not overcooking it will help maintain tenderness.
Conclusion:
Explore the world of savory stir-fry with our Pepper Steak Recipe. With a perfect blend of steak, vegetables, and a flavorful sauce, this dish is a quick and delicious option for any meal. Whether served over rice or noodles, this Pepper Steak promises a delightful dining experience. Follow our simple steps and savor the joy of homemade stir-fry!