Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt, or more to taste
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 egg
How To Make Old Fashioned Pancakes:
- Sift and Mix:
- Sift flour, baking powder, sugar, and salt together in a large bowl. Create a well in the center and add milk, melted butter, and the egg. Mix the ingredients until a smooth batter forms.
- Prepare the Griddle:
- Heat a lightly oiled griddle or pan over medium-high heat.
- Pour and Cook:
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges are dry, which takes about 2 to 3 minutes.
- Flip and Brown:
- Flip the pancakes and cook until the other side is nicely browned.
- Repeat:
- Repeat the process with the remaining batter, creating a delightful stack of Old Fashioned Pancakes.
FAQS:
- Q1: Can I add toppings to these pancakes?
- A1: Absolutely! Customize your pancakes with your favorite toppings like maple syrup, fresh fruits, or whipped cream.
- Q2: Can I make the batter ahead of time?
- A2: Yes, you can! Prepare the batter the night before and refrigerate it for a quick breakfast the next morning.
- Q3: Can I use whole wheat flour instead of all-purpose flour?
- A3: Certainly! Whole wheat flour can be substituted for a heartier texture.
- Q4: How do I know when to flip the pancakes?
- A4: Flip the pancakes when bubbles form on the surface, and the edges appear dry.
Conclusion:
Wake up to the nostalgic aroma of Old Fashioned Pancakes with our simple and delicious recipe. Whether you’re an experienced cook or just starting in the kitchen, these fluffy pancakes are a timeless breakfast choice. Follow our step-by-step guide, make a stack, and savor the joy of a classic breakfast. Your taste buds will thank you!