Sausage Stuffed Peppers

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Ingredients:

  • 5-6 medium bell peppers (tops cut off and cleaned)
  • 2-3 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1 teaspoon kosher salt
  • 10 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • ½ – 1 teaspoon red pepper flakes
  • 1 pound hot Italian sausage
  • 15 ounces diced tomatoes (1 can)
  • 1 cup cooked white rice
  • ½ – 1 cup chicken broth
  • Handful of fresh basil (optional)
  • 6 ounces shredded mozzarella cheese
  • 4 ounces shredded parmesan cheese

Instructions:

Preparation:

  • Preheat the oven to 375°F.
  • Cook white rice according to package directions.

Sautéing Vegetables:

  • Heat a skillet with olive oil.
  • Sauté onions and red bell pepper with a pinch of salt until softened.
  • Add garlic, tomato paste, red pepper flakes, and Italian seasoning. Cook until garlic is aromatic.

Cooking Sausage:

  • Add more olive oil, then introduce Italian sausage.
  • Break up the sausage into small pieces and cook until fully done.

Adding Ingredients:

  • Stir in diced tomatoes, chicken broth, and cooked rice.
  • Simmer until liquid is mostly absorbed.
  • Add fresh basil if desired.

Cheesy Finish:

  • Add half of the mozzarella and parmesan.
  • Remove from heat and stir until cheese melts.
  • Adjust seasonings to taste.

FAQs:

  • Q1: Can I use sweet Italian sausage instead of hot for a milder flavor?
  • A1: Absolutely! Adjust the sausage to your preferred spice level.
  • Q2: Can I prepare this dish in advance?
  • A2: Yes, assemble the stuffed peppers and refrigerate. Bake when ready to serve.
  • Q3: Can I freeze leftovers?
  • A3: Certainly! Store in an airtight container and freeze for future cravings.
  • Q4: What side dishes pair well with Sausage Stuffed Peppers?
  • A4: A simple green salad or garlic bread complements the dish perfectly.

Conclusion:

In conclusion, Sausage Stuffed Peppers offer a delightful culinary experience with a perfect balance of flavors and textures. Whether you’re a cooking enthusiast or a beginner, this recipe is sure to impress. Share the joy of good food with your loved ones by trying this savory delight today.

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