Ingredients:
- 1 (18.25 oz.) box of cake mix (any flavor you prefer) *See Notes on Size of Cake Mixes
- 1 (8 oz.) container Cool Whip (any variety you prefer) – thawed
- 1 egg
- Confectioners’ sugar
Directions:
- Preheat oven to 350°F:
- Ensure your oven is ready to work its magic on these delightful cookies.
- Combine Ingredients:
- In a mixing bowl, combine the cake mix powder, the Cool Whip, and egg. Mix the ingredients until combined.
- Form into Balls:
- Take the dough and form it into balls. The size can vary based on your preference.
- Roll in Confectioners’ Sugar:
- Roll each dough ball in confectioners’ sugar, ensuring they are nicely coated for that extra touch of sweetness.
- Bake:
- Place the sugar-coated dough balls on a baking sheet and bake for 10 to 12 minutes. Watch as they transform into golden bites of joy.
- Cooling Time:
- Allow the cookies to cool in the pan for 5 minutes before transferring them to a cooling rack.
Why You’ll Love It:
- Quick and Easy: Ready in no time, perfect for impromptu sweet cravings.
- Versatile Flavors: Experiment with different cake mix flavors for a variety of cookie options.
- Melt-in-Your-Mouth Goodness: The combination of cake mix and Cool Whip creates a texture that’s soft, chewy, and utterly delightful.
FAQs:
- Q1: Can I use any cake mix flavor?
- A1: Absolutely! Experiment with your favorite cake mix flavors to customize the cookies.
- Q2: What’s the ideal size for the dough balls?
- A2: The size is flexible, but aim for consistent sizes to ensure even baking.
- Q3: Can I freeze the cookie dough for later?
- A3: Yes, these cookies are freezer-friendly. Shape the dough into balls, freeze, and bake whenever you desire.
Conclusion:
Experience the magic of Cool Whip Cookies – a perfect blend of simplicity and sweetness. Whether enjoyed with a cup of coffee or as an anytime treat, these cookies are sure to become a household favorite. Elevate your baking game with this effortless recipe and savor the joy in every bite