Ingredients:
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices provolone cheese or mozzarella (shredded cheese can be used)
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
Instructions:
- Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
- Line your baking sheet with parchment paper.
- Stretch the pizza crust out to almost the size of your baking sheet.
- Layer the deli meats, starting with ham, followed by salami and pepperoni.
- Add the cheese as the final layer.
- Roll the Stromboli longwise, ensuring to seal the seam and ends well. Mold excess dough to the underside.
- Score the top a few times with a serrated knife to allow steam to escape while baking.
- Top the Stromboli with the garlic butter mixture.
- Bake as instructed on the pizza dough tube, skipping the par-baking step.
- *Note: While traditional Stromboli has red sauce inside, feel free to dip it separately if desired.
Why You’ll Love It:
- Flavor Explosion: A perfect blend of deli meats, cheese, and garlic-infused crust.
- Easy to Make: Simple steps for a gourmet result.
- Versatile: Customize with your favorite cheeses or add a red sauce twist if you prefer.
FAQs:
- Q1: Can I use different deli meats?
- A1: Absolutely! Experiment with your favorite cured meats to personalize the Stromboli.
- Q2: Can I make this ahead and freeze it?
- A2: Yes! Prepare the Stromboli, freeze, and bake whenever you’re ready for a delicious meal.
- Q3: What dipping sauces do you recommend?
- A3: Marinara sauce is a classic choice, or try garlic aioli for an extra kick.
Conclusion:
Elevate your home-cooking with the rich flavors of our Italian Stromboli. Whether you enjoy it as a family dinner or a party appetizer, this recipe is sure to become a favorite. Embrace the simplicity of preparation and the irresistible combination of ingredients. Buon Appetito!