Ingredients:
- 2 cups melted milk or dark chocolate
- 3 cups of coconut flakes
- 1 cup sweetened condensed milk
Instructions:
- Prepare Coconut Mixture:
- In a bowl, mix the shredded coconut with the sweetened condensed milk until well combined.
- Shape and Freeze:
- Shape the mixture into oblong bars, place them on a tray, and freeze for approximately 20 minutes. This step helps them set and makes the dipping process easier.
- Melt Chocolate:
- While the coconut bars are in the freezer, melt the milk or dark chocolate. You can use a microwave or a double boiler for this process.
- Dip and Coat:
- Remove the coconut bars from the freezer and dip each one into the melted chocolate, ensuring they are fully coated. A fork can be handy for this step.
- Set and Enjoy:
- Place the chocolate-coated bars back on the tray and let them set. Once the chocolate hardens, your 3-Ingredient Mounds Bars are ready to be enjoyed!
Tips:
- Experiment with dark or milk chocolate based on your preference.
- Drizzle additional melted chocolate on top for an extra decadent touch.
FAQs:
- Q1: Can I use unsweetened coconut flakes?
- A1: While sweetened coconut adds a delightful sweetness, you can use unsweetened flakes if you prefer a less sweet version.
- Q2: How long do these bars stay fresh?
- A2: Stored in an airtight container, these bars stay fresh for up to a week. You can also refrigerate them for a longer shelf life.
- Q3: Can I make these ahead for gifting?
- A3: Absolutely! Package them in a festive box or tin for a delightful homemade holiday gift.
Conclusion:
Experience the joy of the holidays with these 3-Ingredient Mounds Bars. Simple, sweet, and made with love, they are a perfect addition to your festive treat repertoire. Whip up a batch, share them with loved ones, and savor the magic of homemade goodness.