Ingredients:
- Two cans of biscuits
- 1 stick of butter, melted
- Two tablespoons cinnamon
- 1 cup granulated sugar
Instructions:
- Preheat your oven to 350°F.
- Grease your pan to ensure the rolls don’t stick.
- Quarter the biscuits and roll them into balls.
- Mix cinnamon and sugar together.
- Dip each biscuit ball into the melted butter and sugar mixture.
- Place the coated balls into the greased pan.
- Mix the leftover butter and sugar mixture and pour it over the biscuits.
- Bake at 350°F for 15-20 minutes or until done.
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons butter
- 1 teaspoon vanilla
- 2 tablespoons of milk
Mix all the glaze ingredients together until smooth and drizzle it over the cinnamon rolls bites.
FAQs:
- Q1: Can I use any type of biscuits for this recipe?
- A1: Yes, you can use any type of refrigerated biscuits for this recipe.
- Q2: Can I make the glaze ahead of time?
- A2: Absolutely! Prepare the glaze and store it in the refrigerator until you’re ready to drizzle it over the cinnamon rolls bites.
- Q3: How should I store leftover cinnamon rolls bites?
- A3: Store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Conclusion:
Indulge in the heavenly goodness of our homemade Cinnamon Rolls Bites. This simple yet delectable recipe is a surefire way to impress your friends and family. Whether it’s a special occasion or a cozy night in, these sweet bites will always steal the spotlight. Embrace the joy of baking and treat yourself to a taste of pure bliss!