Ingredients:
- 2 sticks butter, unsalted (1/2 lb., softened)
- 1 cup vegetable oil
- 1 cup sugar, granulated
- 1 cup confectioner’s sugar (sifted)
- 2 eggs (large)
- 1 teaspoon vanilla extract
- 4 cups flour, all-purpose
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups pecans (chopped)
- 1/2 cup sugar, granulated (for decoration)
Directions:
- Preheat Oven: Preheat your oven to 325 degrees F for the perfect bake.
- Cream the Mixture: In a large bowl, cream together the softened butter, vegetable oil, granulated sugar, and sifted confectioners’ sugar until smooth.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract for a delightful aroma.
- Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, cream of tartar, and salt. Stir this mixture into the creamed ingredients.
- Add Pecans: Mix in the chopped pecans for that irresistible crunch.
- Shape and Bake: Roll the dough into 1-inch balls and coat each ball in remaining white sugar. Place them 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until the edges turn golden. Allow them to cool on wire racks.
The Irresistible Aroma of Pecan Sandies
As these pecan sandies bake, your kitchen will be filled with an aroma that captures the essence of homemade goodness. The combination of butter, vanilla, and pecans creates a sensory experience that prepares your taste buds for the delight to come.
Why Choose Homemade?
Homemade treats always hold a special place in our hearts. By crafting your pecan sandies from scratch, you control the quality of ingredients, ensuring a fresher and more personalized flavor. Plus, the satisfaction of creating something delicious with your hands is unbeatable.
Frequently Asked Questions (FAQs):
- Q1: Can I use salted butter instead of unsalted?
- A1: While it’s possible, using unsalted butter allows better control over the overall saltiness of the cookies.
- Q2: Can I substitute pecans with other nuts?
- A2: Absolutely! Experiment with almonds or walnuts for a unique twist on this classic recipe.
- Q3: How should I store these pecan sandies?
- A3: Store in an airtight container at room temperature for up to a week, or freeze for longer freshness.
- Q4: Can I reduce the sugar for a healthier version?
- A4: Yes, you can adjust the sugar to suit your taste. Keep in mind that it may alter the texture slightly.
Conclusion:
In conclusion, Homemade Pecan Sandies offer a delightful combination of flavors and textures. From the initial mixing of ingredients to the golden-brown perfection in the oven, this recipe is a journey of culinary joy. Treat yourself and your loved ones to these delectable cookies, and savor the homemade goodness in every bite.