Ingredients:
- 1 package of string cheese
- 2 cups Panko Bread Crumbs
- 1 tablespoon Italian seasoning
- 1 tablespoon parsley, finely chopped
- 2 cups milk
- 1 cup flour
- Marinara sauce or ranch dressing for dipping
- Oil for frying
Instructions:
Prepare the Cheese:
- Cut the string cheese into bite-sized pieces.
Set Up the Coating Station:
- Pour milk into one bowl. In a plastic bag, add flour. In another plastic bag, mix Panko bread crumbs with Italian seasoning and parsley.
Coat the Cheese:
- First, dip the cheese pieces in milk, then toss them in the flour bag. Shake well to coat. Dip the floured cheese back into the milk, then coat with the Panko mixture.
Freeze:
- Arrange the coated cheese bites on a plate and freeze for at least 1 hour.
Frying:
- Heat oil in a pan over medium heat. Fry the bites until golden brown. Remove them before the cheese oozes out.
Serve:
- Enjoy warm with a side of marinara sauce or ranch dressing.
FAQs:
- Q: Can I use other types of cheese?
- A: While mozzarella works best for its melting quality, you can experiment with cheddar or pepper jack for a different flavor profile.
- Q: Can I bake these instead of frying?
- A: Yes, you can bake them at 375°F (190°C) for about 15-20 minutes or until golden brown.
- Q: What’s the best oil for frying?
- A: Vegetable oil or canola oil is ideal for frying due to their high smoke points.
Conclusion:
Dive into the crispy and gooey goodness of Homemade Fried Mozzarella Bites – a snack that’s perfect for any occasion. Follow these simple steps to create a satisfying treat that will have everyone asking for more!