Ingredients:
- 1 lb salmon.
- 2 tablespoons honey.
- 2 tablespoons low-sodium soy sauce.
- 1 teaspoon lemon juice.
- 1 teaspoon freshly grated ginger.
- 1 tablespoon garlic powder.
- Black pepper, to taste.
Instructions:
Preheat and Prep:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with baking spray. Place the salmon in the baking dish.
Create the Glaze:
- In a saucepan over medium-high heat, combine honey, soy sauce, lemon juice, grated ginger, garlic powder, and black pepper. Bring to a boil and immediately let it simmer for 1 minute.
Glaze the Salmon:
- Using a pastry brush or spoon, apply the glaze on the salmon fillet. Ensure an even coating and pour the remainder over the fillet.
Bake to Perfection:
- Bake for 20 minutes. Remove from the oven and let it rest for 10 minutes before serving.
Tips for Flavor Enhancement:
- Garnish with fresh lemon slices for a citrusy kick.
- Sprinkle chopped cilantro or parsley for a burst of color and freshness.
Conclusion:
Honey Glazed Salmon is not just a meal—it’s a culinary symphony of flavors. The sweet and savory combination, paired with perfectly baked salmon, creates a dish that’s as impressive as it is delicious. Whether for a family dinner or special occasion, this recipe is sure to leave a lasting impression. Try it today and embark on a delightful journey of taste!