Ingredients:
- 1 medium Russet potato or 2 white potatoes, peeled and diced.
- 1 pound ground chuck.
- 1 teaspoon salt (more to taste).
- 1 teaspoon garlic powder.
- 1 teaspoon cumin.
- 1/2 teaspoon pepper.
- 1 clove garlic, minced.
- 1 small white onion, diced.
- 2 large Roma tomatoes, roughly chopped.
- 1 to 2 serrano chiles, roughly chopped.
- 1/4 cup water.
- Pinch of salt and Mexican oregano.
Instructions:
Preheat and Crisp:
- Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan to medium heat for a few minutes.
- Add diced potatoes and cook until browned and crispy. Cover for faster cooking. Transfer to a paper towel-lined plate to drain.
Brown the Beef:
- In the same skillet, add ground beef over medium/high heat. Season with salt, garlic powder, cumin, and pepper. Cook until browned.
Aromatics and Tomatoes:
- Add minced garlic and diced onion. Cook for an additional 2 to 3 minutes.
- In a blender, combine tomatoes, serranos, water, salt, and oregano. Blend until smooth.
Create the Sauce:
- Pour the tomato mixture into the beef. Let it come to a boil, adjust salt, and fold in the crispy potatoes.
Simmer and Serve:
- Simmer at a low heat until the sauce thickens and reduces (7-10 minutes).
- Taste for seasonings and remove from heat.
Tips for Flavor Enhancement:
- Garnish with fresh cilantro or chopped green onions.
- Serve with warm tortillas or over rice for a complete meal.
Conclusion:
Ground Beef with Potatoes is not just a meal; it’s a delightful culinary experience. With the perfect blend of crispy potatoes, seasoned beef, and a vibrant tomato sauce, this dish is sure to become a family favorite. Elevate your weeknight dinners effortlessly and savor every flavorful bite. Try it today!