Ingredients:
- 1 can (10.5 oz) cream of chicken soup.
- 1 box (6 oz) stuffing mix.
- 8 oz sour cream (equivalent to 1 cup).
- ¾ cup water.
- 1 bag (16 oz) frozen green beans.
- 3-4 large salted and peppered chicken breasts.
Directions:
Prepare the Crockpot:
- Place the chicken breasts in the crockpot.
Mix the Sauce:
- In a bowl, combine the cream of chicken soup, sour cream, stuffing mix, and half of the water.
- Mix well, then pour the sauce over the chicken in the crockpot.
Add Green Beans:
- Add the frozen green beans to the crockpot.
- Pour the rest of the water over the mixture.
Set the Cooking Time:
- Cook on high for 4 hours or on low for 6 to 7 hours.
Mixing Tips:
- Periodically mix the stuffing for even cooking.
- If you prefer, place the green beans more to the side to keep them separate from the stuffing.
Frequently Asked Questions (FAQs):
- Q1: Can I use fresh green beans instead of frozen?
- A1: Absolutely! Fresh green beans work well in this recipe. Adjust the cooking time accordingly.
- Q2: Is there a substitute for sour cream?
- A2: Yes, Greek yogurt or plain yogurt can be used as a substitute for sour cream.
- Q3: Can I add additional vegetables to the mix?
- A3: Certainly! Feel free to customize with your favorite vegetables like carrots or peas.
Conclusion:
Simplify your dinner routine with Crockpot Chicken & Stuffing—a delicious, comforting meal that requires minimal effort. Let the slow cooker work its magic, creating a savory blend of flavors that will have your family coming back for more. Try it today and enjoy a stress-free, homemade dinner!