Ingredients:
- 2 lb cod fillet (any white fish)
- 1/4 c butter or margarine
- 2 Tbsp lemon juice
- 1/4 c all-purpose flour
- Dash of paprika
- Salt & pepper to taste
Directions:
Prepare the Fish:
- Cut fillets into serving sizes.
- Melt butter in a saucepan or microwave.
- Add lemon juice to the melted butter.
Coat with Flour Mix:
- In another dish, mix together flour, salt & pepper.
- Dip fish into the butter/lemon mix, coating well on all sides.
- Dip buttered fish into the flour mix, coating well on all sides.
Arrange in Baking Dish:
- Place coated fillets in an ungreased baking dish.
- Drizzle the remaining butter mix over the fillets.
- Sprinkle the entire dish with paprika.
Bake to Perfection:
- Bake, uncovered, in a 350°F oven for 25-30 minutes.
- The fish should flake easily with a fork.
Garnish and Serve:
- Garnish with parsley and lemon wedges for a fresh and appealing touch.
- Serve hot and relish the burst of flavors in every bite.
Frequently Asked Questions (FAQs):
- Q1: Can I use a different type of white fish for this recipe?
- A1: Certainly! This recipe works well with various white fish varieties like haddock, halibut, or flounder.
- Q2: Can I add extra herbs for more flavor?
- A2: Absolutely! Experiment with herbs like dill or thyme to enhance the aromatic profile of the dish.
- Q3: Is this dish suitable for special occasions?
- A3: Yes, indeed! Lemon Butter Baked Cod is versatile – perfect for both casual family dinners and elegant gatherings.
Conclusion:
Elevate your seafood dining experience with the tantalizing flavors of Lemon Butter Baked Cod. This simple yet sophisticated dish promises a symphony of tastes that celebrate the natural goodness of white fish. Try it today, and let the zest of lemon and richness of butter take your taste buds on a delightful journey!