Ingredients:
For the Crust:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/4 cup butter, melted
For the Sweet Potato Mixture:
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs, well beaten
- 1/2 cup butter, melted
Directions:
- Prepare the Crust: In a mixing bowl, combine brown sugar, flour, chopped nuts, and melted butter. Set aside.
- Preheat the Oven: Set the oven to 350 degrees.
- Prepare the Sweet Potato Mixture: In a mixing bowl, combine mashed sweet potatoes, sugar, salt, vanilla, beaten eggs, and melted butter. Mix thoroughly.
- Assemble the Casserole: Pour the sweet potato mixture into a buttered baking dish.
- Add the Crust: Sprinkle the surface of the sweet potato mixture evenly with the prepared crust mixture.
- Bake: Bake for 30 minutes until the crust is golden and the sweet potato mixture is set.
- Allow to Set: Allow the casserole to set for at least 30 minutes before serving.
Frequently Asked Questions (FAQs):
- Q1: Can I use a different type of nuts in the crust?
- A1: Certainly! While pecans are preferred, you can experiment with walnuts or almonds for a variation in flavor and texture.
- Q2: Is it possible to make this casserole ahead and reheat it?
- A2: Yes, you can make the casserole ahead and reheat it in the oven at a low temperature to maintain its delicious texture.
- Q3: Can I reduce the sugar in the sweet potato mixture?
- A3: Absolutely! Adjust the sugar to your preference, keeping in mind that it contributes to the overall sweetness of the dish.
Conclusion:
Experience the warmth of Sweet Potato Bliss with Ruth’s Chris Sweet Potato Casserole. Elevate your dining experience by serving this iconic dish at your next gathering. The creamy sweet potato goodness, paired with the irresistible nutty crust, is sure to make every bite a moment of pure indulgence. Add a touch of tradition to your table and savor the exquisite flavors!