Ingredients:
For the Carrot Cake Layers:
- 2 cups granulated sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 2 tsp ground cinnamon
- 2 cups shredded carrots
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/4 tsp kosher salt
- 2 large eggs
- 1/4 cup sour cream
- 1/3 cup heavy whipping cream
For the Frosting:
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 Tbsp vanilla extract
- 1/4 cup heavy cream
- 4 cups powdered sugar
- 1 cup chopped pecans
Instructions:
- Prepare the Cheesecake Layer: Preheat oven to 325 degrees F. Prepare a 9-inch springform pan by wrapping the bottom with foil and lining the inside with parchment paper. In a bowl, beat cream cheese and granulated sugar until creamy. Add salt, eggs (one at a time), sour cream, and heavy cream. Pour into the springform pan and bake in a water bath for 45 minutes. Allow to cool and freeze for several hours or overnight.
- Bake the Carrot Cake Layers: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans. In a large mixing bowl, combine sugar, oil, and eggs. Add flour, baking soda, baking powder, salt, and cinnamon. Beat for 2 minutes, then add shredded carrots. Pour into prepared cake pans and bake for 30 minutes.
- Prepare the Frosting: In a large mixing bowl, beat cream cheese and butter. Add sugar, vanilla, and heavy cream. Beat until light and fluffy. Fold in chopped pecans.
- Assemble the Cake: Layer one carrot cake, add the cheesecake, then top with the second carrot cake layer. Frost the sides and top with the cream cheese and pecan frosting.
- Store and Serve: Store the Carrot Cake Cheesecake in the refrigerator, covered, for up to 3 days. Serve chilled and enjoy the delightful fusion of flavors!
Frequently Asked Questions (FAQs):
- Q1: Can I make the cheesecake layer ahead and freeze it for longer storage?
- A1: Absolutely! The cheesecake layer can be frozen for 1-2 weeks, making it a convenient option for planning ahead.
- Q2: Can I substitute walnuts for pecans in the frosting?
- A2: Certainly! Feel free to use your nut of choice to personalize the frosting.
- Q3: Is it possible to use a different type of frosting for this cake?
- A3: While the cream cheese and pecan frosting complements the flavors, you can experiment with other frostings like classic cream cheese or vanilla for a different twist.
Conclusion:
Indulge in the luxurious goodness of our Carrot Cake Cheesecake – a creation that combines the classic charm of carrot cake with the velvety elegance of cheesecake. Share this Fusion Delight with friends and family, creating memorable moments with every blissful bite. Elevate your dessert game and savor the joy of culinary creativity!