Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, broccoli, and cheddar cheese.
- In another bowl, mix cream of chicken soup with milk, salt, and pepper.
- Pour the soup mixture into the rice and chicken mixture. Stir well.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the casserole.
- Bake for 30 minutes or until the top is golden brown and the casserole is heated through. Serve warm.
Additional Information:
- Prep Time: 15 minutes
- Baking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6
Frequently Asked Questions (FAQs):
- Q1: Can I use a different type of cheese?
- A1: Absolutely! Experiment with your favorite cheese varieties for a personalized touch.
- Q2: Can I add more vegetables to the casserole?
- A2: Certainly! Feel free to add your favorite veggies like bell peppers or peas for added flavor and nutrition.
- Q3: Is it freezer-friendly?
- A3: Yes, you can freeze the casserole before baking. When ready to enjoy, bake directly from frozen, adding a bit more time to the baking process.
Conclusion:
Savor the goodness of home-cooked comfort with our Broccoli, Rice, Cheese, and Chicken Casserole. This recipe effortlessly combines simplicity with flavor, creating a dish that’s both satisfying and delicious. Whether it’s a cozy family dinner or a potluck favorite, this casserole is sure to win hearts. Try it out, share the joy, and make every meal a comforting experience!