Southwest Chicken Wrap

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Ingredients:

  • 6-7 crispy chicken tenders, cooked according to package directions.
  • 6 flour tortillas
  • 6 romaine lettuce leaves
  • 2 medium tomatoes, sliced
  • 1 package frozen corn, thawed
  • 1 tablespoon oil
  • 1 can black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
Southwest Dressing:
  • 1 1/2 cups mayonnaise
  • 1/2 cup salsa
  • 1/2 cup milk
  • 3 tablespoons taco seasoning
  • 1 tablespoon cumin

Instructions:

  • Preheat the oven according to package directions and bake the chicken strips.
  • In a small mixing bowl, combine mayonnaise, milk, salsa, taco seasoning, and cumin. Mix well and set it aside.
  • Add oil to a small skillet and cook the thawed corn until it turns brown. Remove it from heat and set it aside.
  • After removing the chicken from the oven, cut it into small strips.
  • Begin assembling the chicken wraps by adding a couple of tablespoons of the southwest dressing to the lower half of the tortilla. Then, add romaine lettuce, sliced tomatoes, black beans, corn, chicken strips, and drizzle more southwest dressing on top.
  • Roll up the tortilla tightly, cut it in half, and serve it with a side of southwest dressing.

FAQS:

  • Q1: Can I use grilled chicken instead of crispy tenders?
  • A1: Absolutely! Grilled chicken adds a smoky flavor, enhancing the overall taste.
  • Q2: Can I make the southwest dressing ahead of time?
  • A2: Yes, the dressing can be prepared in advance and stored in the refrigerator for up to a week.
  • Q3: Any suitable alternatives for black beans?
  • A3: Pinto beans or kidney beans work well as alternatives, providing a similar texture and taste.

Conclusion:

In conclusion, our Southwest Chicken Wrap is a delightful combination of textures and flavors that will satisfy your cravings. Whether for lunch, dinner, or a quick snack, this wrap is a surefire way to elevate your mealtime experience.

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