Ingredients:
- 2 to 4 petite steaks
- Salt and pepper (to taste)
- Garlic powder
- 1 tbsp olive oil
- 2 to 4 russet potatoes or 4 to 6 baby potatoes
- 6 tbsp unsalted butter (softened) – 1 tbsp for each steak, 2 for cooking potatoes
- 1 tbsp Italian herbs
- 1 tbsp fresh thyme
- 1 tbsp fresh parsley
Instructions:
- Preheat the oven to 400 degrees.
- Season the steaks with garlic, salt, and pepper on both sides.
- In a bowl, mix garlic, butter, and herbs.
- Place a skillet on the stove and add olive oil.
- Sear each steak in the skillet for 2 to 3 minutes on each side; then, set them aside on a plate.
- Add the potatoes to the skillet and sauté with a pinch of salt, pepper, and garlic powder.
- Place the seared steaks on one side of the skillet and the sautéed potatoes on the other.
- Transfer the skillet to the oven and cook for 15 to 20 minutes or to your preferred level of doneness.
- Spoon the butter mixture over the hot steaks and potatoes, allowing it to melt and coat them. Add freshly cut parsley and thyme.
FAQS:
- Q1: Can I use a different cut of steak for this recipe?
- A1: Yes, you can choose your preferred cut, adjusting the cooking time accordingly.
- Q2: Can I prepare the butter mixture in advance?
- A2: Absolutely! Prepare the mixture ahead for a quicker cooking process.
- Q3: What side dishes pair well with this skillet recipe?
- A3: A fresh green salad or roasted vegetables make excellent accompaniments.
Conclusion:
In conclusion, our Garlic Butter Steak and Potatoes Skillet is a symphony of flavors that will elevate your dining experience. With tender steaks, perfectly seasoned potatoes, and a garlic butter blend, this dish is a testament to the beauty of simplicity in cooking. Enjoy a gourmet meal in just 30 minutes!