Jambalaya Recipe

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Ingredients:

  • 2 tablespoons olive oil, divided
  • 1 tablespoon Cajun seasoning
  • 8 ounces andouille sausage, sliced into rounds
  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 medium sweet onion, diced
  • 1 small red bell pepper, diced
  • 1 orange bell pepper, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 16-ounce can crushed fire-roasted Italian tomatoes
  • 1 cup frozen okra
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon file powder
  • 1 cup uncooked white rice
  • 2 1/2 cups chicken broth
  • 1 pound uncooked large shrimp, peeled and deveined
Equipment:
  • 1 Dutch oven

Instructions:

  • Heat 1 tablespoon of olive oil in a large heavy Dutch oven over medium heat.
  • Season the sausage and chicken pieces with Cajun seasoning.
  • Sauté the sausage until browned. Remove with a slotted spoon and set aside.
  • Add the remaining olive oil and sauté the chicken until lightly browned on all sides. Remove and set aside.
  • Add the onion to the pan and sauté the onion, bell pepper, celery, and garlic until tender.
  • Stir in crushed tomatoes, okra, red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and file powder.
  • Return the chicken and sausage to the pan, stirring to combine. Cook for 10 minutes, stirring occasionally.
  • Add the rice and chicken stock, stirring to combine. Bring the jambalaya to a boil, then reduce heat.
  • Add the shrimp and simmer for 20 to 25 minutes, or until the liquid is almost fully absorbed and the rice is tender.
  • Serve immediately.

FAQS:

  • Q1: Can I make this recipe ahead of time?
  • A1: Jambalaya tastes best fresh, but you can prepare the components ahead and assemble before serving.
  • Q2: Is file powder necessary?
  • A2: While traditional, it can be omitted if unavailable without sacrificing too much flavor.
  • Q3: Can I use brown rice instead of white?
  • A3: Yes, but adjust cooking time and liquid accordingly.

Conclusion:

In conclusion, our Jambalaya recipe is a celebration of Cajun flavors that dance on your palate. With a perfect balance of spices, meats, and seafood, this dish brings the spirit of the South to your table. Whether for a festive occasion or a cozy night in, savor the richness of this classic Louisiana dish.

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