Ingredients:
- 1 3/4 cups white sugar
- 1/2 cup milk
- 1/2 cup margarine (such as Country Crock(R))
- 1/4 cup unsweetened cocoa powder
- 3 cups quick-cooking oats
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Directions:
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes.
- Remove from heat and stir in oats, peanut butter, and vanilla extract until the dough is evenly mixed.
- Drop tablespoonfuls of dough on the prepared baking dish and let rest until cooled and set, about 50 minutes.
Why You’ll Love These Cookies:
- Quick and Easy: With no baking required, these cookies come together in a flash, making them perfect for busy days.
- Minimal Ingredients: Using pantry staples like sugar, milk, and oats, this recipe is budget-friendly and convenient.
- Irresistible Flavor: The combination of chocolate and peanut butter creates a heavenly taste that satisfies sweet cravings.
Frequently Asked Questions (FAQs):
- Q1: Can I use natural peanut butter in this recipe?
- Certainly! Feel free to use natural peanut butter for a nuttier flavor.
- Q2: Can I add nuts or dried fruits to the cookies?
- Absolutely! Customize your cookies by adding chopped nuts or dried fruits for extra texture and flavor.
- Q3: How should I store these cookies?
- Store the cookies in an airtight container at room temperature for up to a week.
Conclusion:
In conclusion, our No-Bake Chocolate Peanut Butter Cookies are a game-changer for those who crave sweetness without the oven fuss. With a simple mix of ingredients and a little patience, you’ll be treated to delicious cookies that everyone will love. Enjoy the ease and joy of crafting delectable sweets with this hassle-free recipe. Indulge in the goodness of chocolate and peanut butter in every bite! 🍫🥜