Ingredients:
- 12 leaves of cabbage
- 1 cup of cooked white rice
- 1 large egg, beaten
- 1/4 cup of milk
- 1/4 cup of diced onion
- 1 pound of ground beef
- 3 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/2 teaspoon of fresh ground pepper
Sauce:
- 15 oz of tomato sauce
- 10 3/4 oz of tomato soup
- 1 can
- 1 tablespoon of brown sugar
- Juice of 1/2 lemon
- 1/4 cup of Worcestershire sauce
- Salt and pepper to taste
Instructions:
Prepare Cabbage Leaves:
- Bring a large pot of water to a boil. Score around the core of the cabbage and boil for 2 minutes. Remove soft leaves and repeat until you have 12 leaves.
Preheat the Oven:
- Preheat your oven to 350 degrees.
Cook Rice and Prepare Filling:
- Cook rice slightly underdone. In a bowl, combine rice, egg, milk, onion, ground beef, garlic, salt, and pepper. Set aside.
Prepare Tomato Sauce:
- In a separate bowl, mix tomato sauce, tomato soup, brown sugar, lemon juice, Worcestershire sauce, salt, and pepper to taste.
Assemble Cabbage Rolls:
- Spread a thin layer of sauce on the bottom of a 9×13 baking pan.
- Remove or thin any thick stem on cabbage leaves. Add 1/3 cup of filling to the center, fold in the sides, and roll the cabbage up. Place seam-side down in the pan.
Bake:
- Pour sauce over the cabbage rolls and cover tightly with foil. Bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes.
- Allow cooling for 10 minutes before serving. (The sauce will thicken upon cooling)
Why Choose Stuffed Cabbage Rolls?
Hearty and Satisfying:
The combination of seasoned ground beef, tender cabbage, and rich tomato sauce creates a satisfying and comforting meal.
Perfect Blend of Flavors:
Each bite brings together the sweetness of cabbage, the savory goodness of the filling, and the tanginess of the tomato sauce.
Family-Friendly:
A dish loved by all, these cabbage rolls make for a perfect family dinner or potluck contribution.
FAQs:
- Q: Can I use a different type of rice?
- A: Absolutely! Feel free to experiment with different rice varieties for a unique texture and flavor.
- Q: Can I freeze Stuffed Cabbage Rolls?
- A: Yes, these rolls freeze well. Ensure they are tightly wrapped to maintain freshness.
- Q: What can I serve with Stuffed Cabbage Rolls?
- A: These rolls pair well with a side of mashed potatoes or a fresh green salad for a complete meal.
Conclusion:
In conclusion, Stuffed Cabbage Rolls are a timeless dish that brings together simplicity and flavor. Elevate your dining experience with this comforting recipe that’s sure to become a favorite. Gather your ingredients, follow the steps, and indulge in the heartwarming goodness of homemade Stuffed Cabbage Rolls!