Ingredients:
- 1 package devil’s food chocolate OR German chocolate cake mix
- 1 14 oz can sweetened condensed milk
- 1 jar caramel topping
- 1 8oz tub cool whip
- 4-5 Snickers bars (or your preferred candy, like Skor, Heathbar, or mini Reese’s)
Directions:
- Bake the cake according to the package directions in a 9×13 inch pan.
- Cool the cake for 5 minutes, then, using the handle of a wooden spoon, poke holes into the cake.
- Allow the cake to cool for about 30 minutes until warm.
- Slowly pour sweetened condensed milk over the cake, letting it soak into the holes. Drizzle caramel over the cake.
- Let the cake cool completely (you can refrigerate it to speed up the cooling process, just cover it well).
- Top the cake with cool whip, decorate it with candy, and drizzle with additional caramel.
Serving Tip:
- For an extra touch, serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs:
- Q1: Can I use a different cake mix for this recipe?
- A1: Absolutely! You can use German chocolate cake mix for a different flavor profile.
- Q2: Can I prepare the cake in advance?
- A2: Yes, you can bake the cake ahead of time and refrigerate it until you’re ready to add the toppings.
- Q3: Are there alternative candy options for topping the cake?
- A3: Certainly! You can customize the cake by using Skor, Heathbar, mini Reese’s, or any candy of your choice.
Conclusion:
Embark on a journey of sweet indulgence with our “A Slice of Heaven” Cake. This delightful treat brings together the best of chocolate, caramel, and candy for a flavor explosion that’s impossible to resist. Whether it’s a special occasion or just a desire for something sweet, this cake is a surefire way to satisfy your cravings. Try it today and experience the joy of a heavenly slice!