Cannoli Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 cup ricotta cheese
• 1/2 cup mini chocolate chips
• 1/4 cup chopped pistachios
• Powdered sugar for dusting

Directions:

• Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a bowl, whisk together flour, baking powder, and salt.
• In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then vanilla extract. Mix in ricotta cheese.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in mini chocolate chips and chopped pistachios.
• Drop spoonfuls of dough onto the prepared baking sheets. Bake for 12-15 minutes until lightly golden.
• Let cool on baking sheets for a few minutes, then transfer to wire racks. Dust with powdered sugar before serving.

Additional Tips:

• Experiment with different nut options for a personalized touch.
• Store cookies in an airtight container for prolonged freshness.

FAQs:

• Q1: Can I use whole chocolate chips instead of mini ones?
• A1: Absolutely! Adjusting the chocolate chip size won’t compromise the deliciousness of these cookies.

• Q2: Can I freeze the cookie dough for later use?
• A2: Yes, you can freeze the dough and bake these delightful cookies whenever the craving strikes.

• Q3: What’s the key to achieving the perfect tenderness in these cookies?
• A3: The combination of ricotta cheese and careful mixing ensures the tender texture that defines Cannoli Cookies.

Conclusion:

Indulge in the divine experience of Cannoli Cookies – a fusion of classic Italian flavors in every bite. The tender texture, paired with the richness of ricotta, makes these cookies a true delight. Whether for a cozy evening treat or a special occasion, this recipe promises to elevate your dessert game. Try it today and treat yourself to the magic of Cannoli Cookies!