Broccoli Cauliflower Salad

Ingredients:

  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

Prepare the Vegetables:

  • Steam or blanch the broccoli and cauliflower florets until tender-crisp.
  • Drain and let them cool.

Assemble the Salad:

  • In a large mixing bowl, combine the cooked broccoli and cauliflower with shredded cheddar cheese, diced red onion, and diced red bell pepper.

Prepare the Dressing:

  • In a separate bowl, whisk together mayonnaise, sour cream, white vinegar, granulated sugar, salt, and black pepper to create the dressing.

Coat the Salad:

  • Pour the dressing over the salad and toss to coat all the ingredients evenly.

Chill and Meld Flavors:

  • Cover and refrigerate the Loaded Broccoli Cauliflower Salad for at least 2 hours to allow the flavors to meld.

Garnish and Serve:

  • Garnish with chopped fresh parsley if desired.
  • Serve this delicious and low-carb salad cold.

Why Choose Broccoli Cauliflower Salad?

Discover the reasons to make our Broccoli Cauliflower Salad a staple in your menu:

  • Vibrant Veggies: Enjoy the goodness of fresh broccoli and cauliflower, providing a burst of color and nutrition.
  • Creamy Dressing: The combination of mayonnaise, sour cream, and vinegar creates a creamy and tangy dressing that perfectly complements the veggies.
  • Versatile and Low-Carb: Ideal as a side dish or a light meal, this salad is low in carbs, making it a healthy choice for various dietary preferences.

Tips for Serving:

  • Pair with grilled chicken or fish for a complete and satisfying meal.
  • Customize with your favorite nuts or seeds for added crunch.
  • Make a larger batch for potlucks or picnics, ensuring everyone gets a taste of this delightful salad.

FAQS:

  • Q: Can I use Greek yogurt instead of sour cream?
  • A: Yes, Greek yogurt can be a suitable substitute for sour cream, offering a tangy and creamy element to the dressing.
  • Q: Is this salad keto-friendly?
  • A: While it’s low in carbs, it’s recommended to adjust ingredient quantities based on your specific keto requirements.
  • Q: Can I make the salad ahead of time?
  • A: Absolutely! This salad benefits from chilling, and making it ahead allows the flavors to develop even more.

Conclusion:

Add a burst of freshness to your meals with our Broccoli Cauliflower Salad—a harmony of vibrant veggies and a creamy dressing. Whether enjoyed as a side or a standalone dish, this low-carb delight promises to elevate your dining experience. Try it today and embrace the goodness of wholesome ingredients in every bite!

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