Ingredients:
- 1 1/2 pounds ground beef
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- Additional marinara sauce for topping
- Shredded mozzarella cheese (optional, for topping)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, milk, onion, garlic, basil, oregano, salt, and pepper. Mix well.
- Press the meat mixture into a loaf pan.
- Spread 1/2 cup of marinara sauce over the top of the meatloaf.
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through.
- If desired, top with additional marinara sauce and shredded mozzarella cheese during the last 10 minutes of baking.
- Let the meatloaf rest for a few minutes before slicing and serving.
Why Choose Easy Italian Meatloaf?
Experience the allure of our Italian-inspired meatloaf with these enticing features:
- Flavorful Blend: The combination of Italian breadcrumbs, Parmesan, and herbs creates a taste sensation.
- Simple Preparation: Easy-to-follow steps make this meatloaf a perfect choice for busy weeknight dinners.
- Customizable Toppings: Personalize your meal by adding extra marinara sauce and gooey mozzarella for a cheesy finish.
Tips for Serving:
- Pair with garlic mashed potatoes or buttery pasta for a complete Italian-inspired meal.
- Experiment with different ground meats like a blend of beef and pork for added richness.
- Save leftovers for sandwiches or meatloaf wraps the next day.
FAQS:
- Q: Can I use a different type of cheese?
- A: Certainly! Explore your favorite cheese varieties to add your unique twist to the meatloaf.
- Q: Is it necessary to use Italian breadcrumbs?
- A: Italian breadcrumbs contribute to the distinctive flavor, but regular breadcrumbs can be a suitable alternative.
- Q: Can I make this meatloaf ahead of time?
- A: Absolutely! Prepare the meatloaf in advance, refrigerate, and bake when ready to serve.
Conclusion:
Treat yourself to the exquisite taste of our Easy Italian Meatloaf, a culinary journey filled with savory goodness and aromatic herbs. Whether shared with family or enjoyed solo, this recipe promises a delightful dining experience. Try it tonight and savor the comfort of homemade Italian-inspired cuisine.