Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 4 teaspoons garlic salt
- ½ teaspoon poultry seasoning mix
- 1 cup buttermilk
- 2 beaten eggs
Directions:
FIRST STEP:
- In a bowl, mix the beaten eggs with the buttermilk.
- In another bowl, combine the flour, poultry seasoning, garlic salt, paprika, and black pepper. Place this mixture in a large Ziploc bag.
SECOND STEP:
- Place the chicken pieces in the bag and shake vigorously to coat all the pieces.
- Remove the chicken and dip each piece in the egg mixture.
THIRD STEP:
- Dip each piece of chicken into the flour mixture one more time, shaking off excess.
FOURTH STEP:
- Heat the oil in a heavy-bottomed skillet to 375°F.
- Brown the chicken on each side, then reduce the heat in the pan.
- Allow the chicken to continue cooking for 20 to 30 minutes, depending on the size.
FIFTH STEP:
- The internal temperature of the chicken should reach 165°F before serving.
- Drain on absorbent paper and serve.
Why You’ll Love This Recipe:
- Crispy Exterior: The combination of flour, seasoning, and the double-dip technique creates an irresistibly crispy outer layer.
- Flavorful Blend: The perfect balance of black pepper, paprika, and garlic salt infuses each bite with savory delight.
- Buttermilk Magic: The buttermilk and egg mixture ensures the chicken stays moist inside, while achieving that coveted crunch outside.
Frequently Asked Questions (FAQs):
- Q1: Can I use boneless chicken?
- A1: Absolutely! Adjust cooking time accordingly for boneless chicken pieces.
- Q2: What oil is best for frying?
- A2: Use vegetable oil or peanut oil for optimal frying results.
- Q3: Can I make this recipe spicy?
- A3: Yes, add cayenne pepper or hot sauce to the flour mixture for a spicy kick.
- Q4: Is it necessary to use a Ziploc bag?
- A4: While a bag ensures even coating, you can also use a bowl for the flour mixture and coat the chicken pieces individually.
Conclusion:
Elevate your home-cooking game with our Southern Fried Chicken Batter recipe. From the first golden bite to the last crunch, savor the authentic taste of Southern comfort. Perfect for family gatherings or a comforting meal, this recipe promises to bring a touch of the South to your kitchen.