Ingredients:
- 12 slider buns
- 1 lb thinly sliced roast beef
- 12 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 cup beef broth
Directions:
- Preheat the oven to 350°F (175°C).
- Arrange the bottom halves of the slider buns in a baking dish.
- Place roast beef slices and provolone cheese on each bun.
- Top with the other half of the buns.
- In a bowl, combine melted butter, Worcestershire sauce, garlic, and onion powder. Brush this mixture over the sliders.
- Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
- Heat the beef broth in a saucepan and serve it on the side as a dip.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Nutritional Information:
Kcal: 300 kcal per slider
Servings: 12 sliders
Why You’ll Love It:
- Quick and Easy: Ready in just 30 minutes.
- Flavor Explosion: The combination of roast beef, melted cheese, and buttery glaze is simply irresistible.
- Perfect for Parties: Ideal for gatherings and events.
FAQs:
- Can I use a different cheese?
- Certainly! While provolone adds a classic touch, you can experiment with your favorite cheese for a personalized twist.
- Is there a vegetarian option for these sliders?
- For a vegetarian version, consider using sliced mushrooms or a plant-based meat alternative with your preferred cheese.
- Can I make these sliders ahead of time?
- Absolutely! Prepare the sliders and refrigerate. When ready to serve, bake and enjoy.
Conclusion:
Our French Dip Sliders are a culinary delight that elevates the classic sandwich to new heights. Whether you’re hosting a party or craving a flavorful snack, these sliders are sure to please. Try our easy recipe and treat yourself to the savory goodness of French Dip Sliders!