Amish Baked Custard

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Ingredients:

  • 4 large eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 3 cups whole milk, heated until warm
  • Ground cinnamon for topping

Instructions:

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, beat the eggs slightly.
  • Add sugar, salt, vanilla extract, and nutmeg. Mix well.
  • Slowly stir in the warm milk until well combined.
  • Pour the mixture into a 1 1/2-quart casserole dish. Sprinkle the top lightly with ground cinnamon.
  • Place the casserole dish in a larger baking pan. Fill the larger pan with about 1-inch of hot water to create a water bath.
  • Carefully place the baking pan in the preheated oven and bake for 45-60 minutes, or until a knife inserted near the center comes out clean.
  • Remove the custard from the water bath and allow to cool slightly.
  • Serve warm or chilled, as desired.

Why You’ll Love Amish Baked Custard:

  • Time-Honored Tradition: This recipe reflects the timeless traditions of Amish culinary heritage, offering a taste of nostalgia.
  • Minimal Ingredients, Maximum Flavor: With just a few pantry staples, you can create a dessert that’s both comforting and satisfying.
  • Versatile Serving Options: Enjoy the custard warm for a cozy experience or chill it for a refreshing treat during warmer days.

Frequently Asked Questions (FAQs)

  • Q1: Can I use low-fat milk instead of whole milk?
  • A1: While whole milk provides richness, you can use low-fat milk for a lighter version with a slightly different texture.
  • Q2: Is there a substitute for nutmeg?
  • A2: Ground cinnamon alone or a combination of cinnamon and a hint of cardamom can be delightful alternatives.
  • Q3: Can I make this custard ahead of time?
  • A3: Absolutely! Prepare the custard in advance and refrigerate until ready to serve.

Conclusion: A Culinary Journey Back in Time

Amish Baked Custard is more than a dessert; it’s a journey back in time, embracing the cherished flavors that have stood the test of generations. Savor the simplicity, and let this custard become a part of your family traditions!

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