Ingredients:
- 1 package of regular Oreos
- 8 oz cream cheese, softened
- 1 large package chocolate instant pudding
- 6 tablespoons melted butter
- 16 oz cool whip
- 1 cup powdered sugar
- 2 ¾ cups milk
Directions:
- Crush the Oreos, saving about 1 cup to sprinkle on top.
- In a small bowl, mix the remaining crumbs with melted butter.
- Press the crumbs/butter mixture into the bottom of a 9×13 cake pan to form the crust.
- Make chocolate pudding according to package directions and let it set up in the fridge.
- Using an electric mixer, blend half of the cool whip, softened cream cheese, and powdered sugar in a large bowl.
- Spread the cool whip/cream cheese/sugar mixture on top of the Oreo crust.
- Spread the chocolate pudding over the cool whip layer, then add the remaining layer of the cool whip mixture on top.
- Refrigerate until ready to serve.
Why Oreo Delight?
- Crunchy Base: The Oreo crust adds a delightful crunch to every bite.
- Creamy Layers: A velvety blend of cool whip, cream cheese, and chocolate pudding.
- Easy and Impressive: Simple steps for an impressive and delicious dessert.
Serving Tip:
- Garnish with reserved crushed Oreos just before serving for an extra layer of crunch.
Conclusion:
In conclusion, our Oreo Delight recipe is a guaranteed way to satisfy your sweet cravings. The harmony of textures and flavors makes this dessert a hit at any gathering. Whether you’re a fan of Oreos or simply love decadent treats, this recipe is a must-try. Indulge in the creamy and crunchy bliss that Oreo Delight brings to your dessert table!