Ingredients:
- 1+1/2 cups of sugar.
- 1/3 cup of cold water.
- 2 egg whites.
- A pinch of salt.
- 1 tsp. vanilla extract.
- 1/2 tsp. cream of tartar.
Method:
Step 1:
In a medium glass bowl, mix sugar, water, cream of tartar, egg whites, and salt.
Step 2:
Place a puddle of water to simmer on the burner. Beat the egg mixture at low speed for 30 seconds using an electric mixer.
Step 3:
Place the bowl on a double boiler, bath high until the mixture becomes rigid and light, approximately seven minutes.
Step 4:
Remove from heat, add vanilla extract, and mix for an additional 2 minutes until well integrated.
Step 5:
This frosting sets rapidly, so use it immediately. For a layer cake, double the recipe.
FAQs:
Q1: Can I make this frosting in advance?
A1: Due to its rapid setting, it’s recommended to use the frosting immediately for the best results.
Q2: Can I store the frosting?
A2: This frosting is best enjoyed fresh; storing may compromise its texture.
Q3: Can I flavor the frosting differently?
A3: While vanilla is classic, feel free to experiment with other extracts for a unique touch!
Conclusion:
Elevate your baking game with our Old Fashioned 7-Minute Frosting. This recipe guarantees a light, fluffy texture that transforms any cake into a masterpiece. Embrace the joy of homemade sweetness and indulge in the art of frosting perfection!